Gyuto – Chef’s Knife
Gyuto is a western style chef’s knife. Gyuto can be used for all purposes including cutting meat, fish, and vegetables.
Contact Us for Purchase
Description
Gyuto is a western style chef’s knife which can be used for all purposes including preparing meat, fish, and vegetables.
Price: Starting from ¥ 5,000
Blade Length: 180 to 330mm
Blade Material: Stainless Steel or Carbon Steel
Blade Shape: Double Bevel
Handle Material: Magnolia or Rose
Please contact us for more information.